![]() ![]() is established solely by China Shaoxing Yellow Rice Wine Group Co., Ltd., and is the first listed company in. The fermentation phase can last decades, but most Shaoxing wines are only fermented for a couple of years, and in some cases, only for a couple of months. Zhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd. It was formerly known as Kuaiji and Shanyin and abbreviated in Chinese as ( Yu) from the area's former inhabitants. This mixture then ferments until the wine takes on its signature tart taste, often featuring stone fruit and herbs undertones. Shaoxing ( ai ( listen) Chinese: ) is a prefecture-level city on the southern shore of Hangzhou Bay in northeastern Zhejiang province, China. Shaoxing wine in particular is made by fermenting glutinous rice that has been steamed into a mash and then mixed with wheat that is been inoculated with a specific mold. Shaoxing wine (mirin or sake if you don’t have) (or 14oz) Firm or medium firm tofu scallion cut into 1 inch slices cornstarch water ginger light soy sauce (regular if you absolutely cannot get any) dark soy sauce (or regular if you absolutely cannot get any) 20 minutes. This also explains why many types of alcohol are stored in cold places like wine cellars. Ingredients: 62.8 water, 35 rice, wheat, E150c dye, 14 vol alcohol. Temperature is one of the best ways to control fermentation rates because, in colder temperatures, the bacteria do not grow as prolifically. ![]() In Shaoxing, the wine-making usually begins in the fall, around November. When fermenting, it is common to keep items cold unless you want the fermentation process to go very quickly. Another by-product of fermentation can be alcohol and that is exactly how Shaoxing wine gets its alcohol content, which is usually around 20%. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |